Stop Salmonella

Stop Salmonella primarily causes a very strong antibacterial effect, reducing pathogenic bacterial flora, and thus improving the living conditions of animals.

This preparation also protects the gastrointestinal tract against the development of toxigenic bacteria. Through its use, we ensure a hygienic water system and promote positive development of gastrointestinal microflora.

The final benefit for a breeder is an increase of weight gain in animals, and a reduction in feed consumption per 1kg weight gain which directly translate into better productivity of breeding 

and improved quality of livestock.

Ingredients: formic acid and propionic acid.

Indications: to be used 3 days before testing for salmonella, and 2 days before the planned slaughter.

Dosage: from 0,5kg to 2,5kg per 1,000 liters of drinking water.

Packages: 5kg, 20kg, 1000kg.